{"id":91890,"date":"2025-03-05T08:09:41","date_gmt":"2025-03-05T08:09:41","guid":{"rendered":"https:\/\/zelenydrak.cz\/velkoobchod\/produkt\/cerstva-kava-honduras-finca-special\/"},"modified":"2025-03-05T08:09:59","modified_gmt":"2025-03-05T08:09:59","slug":"cerstva-kava-honduras-finca-special","status":"publish","type":"product","link":"https:\/\/zelenydrak.cz\/velkoobchod\/produkt\/cerstva-kava-honduras-finca-special\/","title":{"rendered":"\u010cERSTV\u00c1 K\u00c1VA HONDURAS FINCA SPECIAL"},"content":{"rendered":"

\u010cERSTV\u00c1 K\u00c1VA HONDURAS FINCA SPECIAL<\/h2>\n

Slo\u017een\u00ed: \u010dern\u00e1 k\u00e1va 100% Arabika <\/p>\n

K\u00e1va V\u00e1s ihned po otev\u0159en\u00ed s\u00e1\u010dku nadchne k\u00e1vov\u00e1 v\u016fn\u011b s jablkovo mangov\u00fdmi t\u00f3ny. Tato v\u016fn\u011b se zn\u00e1sob\u00ed jakmile k\u00e1vu zalijeme horkou vodou. Po spr\u00e1vn\u00e9 p\u0159\u00edprav\u011b V\u00e1s k\u00e1va odm\u011bn\u00ed podmanivou v\u016fn\u00ed a delik\u00e1tn\u00ed chut\u00ed.<\/p>\n

O k\u00e1v\u011b z Hondurasu<\/strong><\/p>\n

Tato k\u00e1va poch\u00e1z\u00ed ze zvl\u00e1\u0161tn\u00edho programu Becamo, co\u017e je projekt kter\u00fd poskytuje drobn\u00fdm zem\u011bd\u011blc\u016fm profesion\u00e1ln\u00ed pomoc p\u0159i p\u011bstov\u00e1n\u00ed k\u00e1vy. To umo\u017e\u0148uje drobn\u00fdm p\u011bstitel\u016fm p\u011bstovat vysoce kvalitn\u00ed k\u00e1vu, kter\u00e1 nejen spl\u0148uje na\u0161e po\u017eadavky, ale tak\u00e9 ji mohou drobn\u00ed zem\u011bd\u011blci prod\u00e1vat za vy\u0161\u0161\u00ed cenu. Beneficio de Caf\u00e9 Montecristo SA (Becamo SA) zalo\u017eil v roce 1983 Emilio R. Medina a b\u011bhem posledn\u00edch dvou desetilet\u00ed se stal jedn\u00edm z p\u0159edn\u00edch v\u00fdvozc\u016f k\u00e1vy v Hondurasu. V roce 1989 se Becamo stal \u010dlenem Neumann Kaffee Gruppe. Tento rychle se roz\u0161\u00ed\u0159uj\u00edc\u00ed projekt pokra\u010duje v modernizaci a zav\u00e1d\u011bn\u00ed inovativn\u00edch technologi\u00ed.<\/p>\n

A aby tak\u00e9 ne. Honduras m\u00e1 ty nejlep\u0161\u00ed podm\u00ednky pro p\u011bstov\u00e1n\u00ed skv\u011bl\u00e9 k\u00e1vy. Je to pulzuj\u00edc\u00ed zem\u011b pln\u00e1 \u010dist\u00fdch tyrkysov\u00fdch vod, nedot\u010den\u00fdch pl\u00e1\u017e\u00ed, sv\u011b\u017e\u00edch d\u017eungl\u00ed, \u00fachvatn\u00fdch hor, n\u00e1ro\u010dn\u00fdch \u0159ek a fascinuj\u00edc\u00edch starov\u011bk\u00fdch ruin. V\u0161ude jsou obrovsk\u00e9 rozlohy Matky p\u0159\u00edrody. Zem\u011b Hondurasu je domovem lid\u00ed r\u016fzn\u00fdch p\u0159edk\u016f, od maysk\u00fdch indi\u00e1n\u016f, kte\u0159\u00ed n\u00e1m zanechali archeologick\u00e9 nalezi\u0161t\u011b Copan Ruins (pova\u017eovan\u00e9 za jedno z um\u011blecky nejvysp\u011blej\u0161\u00edch a nejpropracovan\u011bj\u0161\u00edch ze v\u0161ech maysk\u00fdch m\u011bst) a\u017e po komunity Garifuna (v Evrop\u011b zn\u00e1m\u00e9 jako Black Caribs), kter\u00e9 se dnes nach\u00e1zej\u00ed na ostrov\u011b Roatan a pob\u0159e\u017en\u00edch m\u011bstech v Hondurasu.\u00a0<\/p>\n

<\/p>\n

V\u00edce o k\u00e1v\u011b:<\/h4>\n\n\n\n\n\n\n\n\n\n
Oblast<\/strong><\/td>\nHonduras<\/td>\n<\/tr>\n
Nadmo\u0159sk\u00e1 v\u00fd\u0161ka<\/strong><\/td>\n\u00a01600 m<\/td>\n<\/tr>\n
Zpracov\u00e1n\u00ed<\/strong><\/td>\npromyta<\/td>\n<\/tr>\n
P\u016fda<\/strong><\/td>\n vulkanick\u00e1 p\u016fda<\/td>\n<\/tr>\n
Detail kultivaru<\/strong><\/td>\nTypica<\/td>\n<\/tr>\n
St\u00edn strom\u016f<\/strong><\/td>\nAno<\/td>\n<\/tr>\n
Kvalita<\/strong><\/td>\nMicrolot SHG EP<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Chu\u0165ov\u00fd profil:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
Stupe\u0148 pra\u017een\u00ed<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Aroma<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Komplexnost<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
T\u011blo<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Charakter<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Ovocnost<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Vyv\u00e1\u017eenost<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kr\u00e9ma<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u010caj je mi l\u00e1skou, k\u00e1va v\u00e1\u0161n\u00ed<\/p>\n

(LEA)<\/p>\n

N\u00e1\u0161e zrnkov\u00e1 k\u00e1va.<\/strong><\/h4>\n

Zelen\u00fd Drak nab\u00edz\u00ed v\u017edy \u010derstvou k\u00e1vu<\/a> z mnoha sv\u011btov\u00fdch oblast\u00ed. Jednou z mnoha \u010derstv\u00fdch k\u00e1v je i na\u0161e \u00fa\u017easn\u00e1 [page_title].<\/p>\n

K\u00e1va kterou distribuujeme poch\u00e1z\u00ed z n\u011bmeck\u00e9 pra\u017e\u00edrny k\u00e1vy s dlouholetou tradic\u00ed. Je kladen velk\u00fd d\u016fraz na soudr\u017enost p\u0159i p\u011bstov\u00e1n\u00ed k\u00e1vy a\u017e po hotov\u00fd v\u00fdrobek. K\u00e1va se neobjedn\u00e1v\u00e1 na burze, ale vz\u00e1cn\u00e1 komodita poch\u00e1z\u00ed p\u0159\u00edmo z plant\u00e1\u017e\u00ed v producentsk\u00fdch zem\u00edch. Lok\u00e1ln\u011b se nav\u0161t\u011bvuj\u00ed p\u011bstitel\u00e9 k\u00e1vy, a ve\u0161ker\u00e1 zji\u0161t\u011bn\u00ed ohledn\u011b k\u00e1vy samotn\u00e9, soci\u00e1ln\u00edch podm\u00ednek, za kter\u00fdch jsou k\u00e1vov\u00e9 t\u0159e\u0161n\u011b sklizeny a zpracov\u00e1ny, jsou kl\u00ed\u010dov\u00fdmi pro v\u00fdb\u011br, t\u00e9 kter\u00e9 oblasti, \u010di odr\u016fdy.<\/p>\n

P\u016fsobiv\u00fd v\u00fdb\u011br plant\u00e1\u017en\u00ed k\u00e1vy z cel\u00e9ho sv\u011bta. Jak opravdu v\u00fdjime\u010dn\u00e1 k\u00e1va na V\u00e1s \u010dek\u00e1 zjist\u00edte a\u017e ji ochutn\u00e1te.<\/strong> Nab\u00edz\u00edme vylad\u011bn\u00e9 sm\u011bsi, siln\u00e9 espressa, harmonicky prolnut\u00e9 chut\u011b a v\u016fn\u011b a vz\u00e1cn\u00e9 k\u00e1vov\u00e9 poklady. <\/p>\n

Zapomenout nem\u016f\u017eeme na ochucen\u00e9 k\u00e1vy<\/strong> velmi cen\u011bn\u00e9 na\u0161imi z\u00e1kazn\u00edky. Lahodn\u00fd \u0161\u00e1lek \u00fa\u017easn\u00e9 k\u00e1vy lze p\u0159ipravit i z dochucen\u00e9 prav\u00e9 arabiky .<\/p>\n

P\u0159\u00edprava fantastick\u00e9 k\u00e1vy<\/h4>\n

To co si nyn\u00ed p\u0159e\u010dtete bude p\u016fsobit s nejv\u011bt\u0161\u00ed pravd\u011bpodobnost\u00ed dosti slo\u017eit\u011b. Nepo\u017eadujeme, aby bylo n\u00ed\u017ee popsan\u00e9 striktn\u011b dodr\u017eov\u00e1no. Je to sp\u00ed\u0161e informace pro k\u00e1vomilce kte\u0159\u00ed experimentuj\u00ed s k\u00e1vou a nebo pro ty, co cht\u011bj\u00ed nejlep\u0161\u00ed mo\u017en\u00e9 vylad\u011bn\u00ed chuti k\u00e1vy. My ostatn\u00ed si toho nev\u0161\u00edm\u00e1me, k\u00e1vu prost\u011b zalejeme a fertik.<\/p>\n

P\u0159\u00edprava k\u00e1vy nem\u00e1 b\u00fdt stres, tak\u017ee ka\u017ed\u00fd podle sv\u00e9ho.<\/p>\n

Nicm\u00e9n\u011b – pro dosa\u017een\u00ed dokonal\u00e9ho v\u00fdsledn\u00e9ho efektu p\u0159i p\u0159\u00edprav\u011b k\u00e1vy hraje roli n\u011bkolik faktor\u016f.\u00a0Bohu\u017eel dobr\u00e1 k\u00e1va nebo dobr\u00fd p\u0159\u00edstroj nesta\u010d\u00ed, pokud je kvalita vody, teplota nebo mno\u017estv\u00ed namlet\u00e9 \u200b\u200bk\u00e1vy nespr\u00e1vn\u00e1.\u00a0<\/p>\n

Dobr\u00fd \u0161\u00e1lek k\u00e1vy dostaneme teprve tehdy, pokud bude stupe\u0148 mlet\u00ed, mno\u017estv\u00ed k\u00e1vy a teplota vody dokonale slad\u011bna.<\/p>\n

Kvalita vody<\/strong><\/h5>\n

Proto\u017ee \u0161\u00e1lek k\u00e1vy sest\u00e1v\u00e1 z 98% vody, z\u00e1kladem pro pot\u011b\u0161en\u00ed z k\u00e1vy je \u010derstv\u011b filtrovan\u00e1 voda s ur\u010ditou tvrdost\u00ed. Miner\u00e1ly obsa\u017een\u00e9 ve vod\u011b jsou nosi\u010de aroma, bez kter\u00fdch by k\u00e1va chutnala sp\u00ed\u0161e nev\u00fdrazn\u011b. Pokud v\u0161ak voda obsahuje p\u0159\u00edli\u0161 vysokou koncentraci ur\u010dit\u00fdch \u010d\u00e1stic, m\u016f\u017ee k\u00e1va v extr\u00e9mn\u00edch p\u0159\u00edpadech chutnat slan\u011b nebo dokonce kovov\u011b. <\/p>\n

Ide\u00e1ln\u00ed pH v m\u00edrn\u011b kysel\u00e9m rozmez\u00ed je 6,5 a\u017e 7,5 pH.<\/p>\n

Dobr\u00e1 voda na p\u0159\u00edpravu k\u00e1vy m\u00e1 tak\u00e9 n\u00e1sleduj\u00edc\u00ed dal\u0161\u00ed hodnoty:<\/p>\n

celkov\u00e1 tvrdost 4\u00b0 – 8\u00b0 dH
tvrdost uhli\u010ditanu 3\u00b0 – 6\u00b0 dH
n\u00edzk\u00e1 trval\u00e1 tvrdost – TDS 200 ppm (TDS = celkov\u00e9 rozpu\u0161t\u011bn\u00e9 miner\u00e1ly ve vod\u011b)
chloridov\u00e9 ionty pod 0,02 mg<\/p>\n

Problematick\u00fdmi slo\u017ekami vody jsou v\u00e1pno, s\u00e1dra, kovy a chlor:<\/strong>
V\u00e1pno – uhli\u010ditanov\u00e1 tvrdost – k\u00e1va chutn\u00e1 plo\u0161e (nev\u00fdrazn\u011b, mdle)
S\u00e1dra – k\u00e1va chutn\u00e1 ho\u0159ce
Kovy – k\u00e1va chutn\u00e1 slan\u011b
Chlor – chlorov\u00e1 chu\u0165 k\u00e1vy<\/p>\n

Mno\u017estv\u00ed k\u00e1vy, mlet\u00ed a krou\u017een\u00ed???<\/strong><\/h5>\n

Mno\u017estv\u00ed k\u00e1vy
Mno\u017estv\u00ed mlet\u00e9 k\u00e1vy ve vztahu k mno\u017estv\u00ed vody je z\u00e1sadn\u00ed. Doporu\u010dujeme za\u010d\u00edt s 65 g k\u00e1vy na jeden litr vody. Pot\u00e9 po chvilk\u00e1ch k\u00e1vu degustujte, ne\u017e se dostanete a\u017e na v\u00e1mi po\u017eadovanou chu\u0165.<\/p>\n

Mlet\u00ed
Spr\u00e1vn\u00fd stupe\u0148 mlet\u00ed je obzvl\u00e1\u0161t\u011b d\u016fle\u017eit\u00fd detail, proto\u017ee v\u00fdrazn\u011b ovliv\u0148uje chu\u0165. <\/p>\n

Zpravidla plat\u00ed:
Jemn\u011b mlet\u00e1 k\u00e1va -> v\u00edce extrakce -> v\u00edce ho\u0159k\u00fdch l\u00e1tek \/ v\u00edce kyselin
Hrub\u011b mlet\u00e1 k\u00e1va -> m\u00e9n\u011b extrakce -> m\u00e9n\u011b ho\u0159k\u00fdch l\u00e1tek\/ m\u00e9n\u011b aroma<\/p>\n

Krou\u017een\u00ed
V p\u0159\u00edpad\u011b ru\u010dn\u00ed p\u0159\u00edpravy je velmi d\u016fle\u017eit\u00e9 uv\u00e9st do procesu va\u0159en\u00ed krou\u017een\u00ed, proto\u017ee pouze takto p\u0159ich\u00e1z\u00ed v\u0161echna mlet\u00e1 k\u00e1va do styku s vodou.<\/p>\n

Zkr\u00e1tka, kru\u017ete konvic\u00ed s vodou nad \u0161\u00e1lkem k\u00e1vy a opakujte si: poprv\u00e9, podruh\u00e9 a pot\u0159et\u00ed pro dokonalou chu\u0165 k\u00e1vy.<\/strong><\/p>\n

Teplota vody<\/strong>
<\/h5>\n

P\u0159i ru\u010dn\u00ed p\u0159\u00edprav\u011b (nap\u0159. ru\u010dn\u00edho filtrov\u00e1n\u00ed k\u00e1vy) je d\u016fle\u017eit\u00e9, aby voda u\u017e neva\u0159ila, jinak se k\u00e1va p\u0159\u00edli\u0161 rychle extrahuje.<\/p>\n

Na druh\u00e9 stran\u011b, pokud je voda p\u0159\u00edli\u0161 studen\u00e1, zbytkov\u00e9 teplo ji\u017e nesta\u010d\u00ed k rozpu\u0161t\u011bn\u00ed po\u017eadovan\u00fdch aromatick\u00fdch l\u00e1tek, co\u017e zp\u016fsobuje nedostate\u010dnou extrakci k\u00e1vy.
Ide\u00e1ln\u00ed teplota je v rozmez\u00ed 88-96 \u00b0 C.<\/strong><\/p>\n

Proces va\u0159en\u00ed k\u00e1vy<\/strong> <\/strong><\/h5>\n

Proces vybubl\u00e1n\u00ed
\u010cerstv\u011b pra\u017een\u00e1 a mlet\u00e1 k\u00e1va st\u00e1le obsahuje hodn\u011b CO2, kter\u00fd mus\u00ed nejprve uniknout, aby byl zaji\u0161t\u011bn rovnom\u011brn\u00fd kontakt k\u00e1vy s vodou. To se d\u011bje p\u0159edev\u0161\u00edm kontaktem s horkou vodou. Kdy\u017e se setk\u00e1 k\u00e1va a hork\u00e1 voda, trv\u00e1 asi 30 sekund, ne\u017e unikne CO2. Mimochodem, CO2 je tak\u00e9 zodpov\u011bdn\u00e1 za n\u00e1dhernou cremu na espressu, proto\u017ee obsahuje plyny z k\u00e1vov\u00fdch olej\u016f.<\/p>\n

Extrakce
Po zalit\u00ed vodou doch\u00e1z\u00ed k uvoln\u011bn\u00ed CO2, kter\u00e9 rozpou\u0161t\u00ed pevn\u00e9 l\u00e1tky nach\u00e1zej\u00edc\u00ed se v bu\u0148k\u00e1ch pra\u017een\u00fdch k\u00e1vov\u00fdch zrn. <\/p>\n

Tak\u017ee na v\u00fdslednou chu\u0165 k\u00e1vy maj\u00ed tyto t\u0159i faktory stupe\u0148 mlet\u00ed, mno\u017estv\u00ed, teplota a kvalita vody obrovsk\u00fd vliv.<\/p>\n

\"Prodej<\/p>\n","protected":false},"excerpt":{"rendered":"

Projekt, ze kter\u00e9ho tato k\u00e1va poch\u00e1z\u00ed, poskytuje drobn\u00fdm zem\u011bd\u011blc\u016fm profesion\u00e1ln\u00ed pomoc p\u0159i p\u011bstov\u00e1n\u00ed k\u00e1vy. To umo\u017e\u0148uje drobn\u00fdm p\u011bstitel\u016fm p\u011bstovat vysoce kvalitn\u00ed k\u00e1vu, kter\u00e1 nejen spl\u0148uje na\u0161e po\u017eadavky, ale tak\u00e9 ji mohou drobn\u00ed zem\u011bd\u011blci prod\u00e1vat za vy\u0161\u0161\u00ed cenu.<\/p>\n","protected":false},"featured_media":91889,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[327],"product_tag":[],"class_list":{"0":"post-91890","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kava-cista","8":"first","9":"instock","10":"product-type-variable","11":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product\/91890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/comments?post=91890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/media\/91889"}],"wp:attachment":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/media?parent=91890"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product_brand?post=91890"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product_cat?post=91890"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product_tag?post=91890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}