{"id":91469,"date":"2025-03-05T08:07:26","date_gmt":"2025-03-05T08:07:26","guid":{"rendered":"https:\/\/zelenydrak.cz\/velkoobchod\/?post_type=product&p=91469"},"modified":"2025-03-05T08:07:43","modified_gmt":"2025-03-05T08:07:43","slug":"venusina-melodie-bio-bily-caj","status":"publish","type":"product","link":"https:\/\/zelenydrak.cz\/velkoobchod\/produkt\/venusina-melodie-bio-bily-caj\/","title":{"rendered":"VENU\u0160INA MELODIE BIO – b\u00edl\u00fd \u010daj"},"content":{"rendered":"

VENU\u0160INA MELODIE – b\u00edl\u00fd \u010daj<\/h2>\n

Slo\u017een\u00ed: Pai Mu Tan (b\u00edl\u00e1 pivo\u0148ka) b\u00edl\u00fd \u010daj, zelen\u00fd \u010daj Chun Mee, p\u0159\u00edrodn\u00ed aroma vanilky, vanilkov\u00e9 kousky. \u010caj poch\u00e1z\u00ed z kontrolovan\u00e9 ekologick\u00e9 oblasti. BIO \u010daj.<\/p>\n

\"konvice<\/p>\n

\u010caj V\u00e1s hned p\u0159i otev\u0159en\u00ed s\u00e1\u010dku nadchne n\u011b\u017enou v\u016fn\u00ed vanilky. Tato v\u016fn\u011b se zn\u00e1sob\u00ed jakmile \u010daj zalijeme teplou kvalitn\u00ed vodou a nech\u00e1me vylouhovat. Po dvou a\u017e t\u0159ech minut\u00e1ch louhov\u00e1n\u00ed V\u00e1s \u010daj odm\u011bn\u00ed podmanivou v\u016fn\u00ed a n\u00e1dhernou zlatozelenou barvou n\u00e1levu.<\/p>\n

N\u00e1\u0161 b\u00edl\u00fd sypan\u00fd \u010daj.<\/strong><\/p>\n

B\u00edl\u00e9 sypan\u00e9 \u010daje Zelen\u00e9ho Draka jsou vyr\u00e1b\u011bny tradi\u010dn\u011b, pe\u010dliv\u011b a z nejlep\u0161\u00edch \u010dajov\u00fdch rostlinek se st\u0159\u00edbrn\u00fdm chm\u00fd\u0159\u00edm, kter\u00e9 obklopuje poupata \u010dajov\u00fdch rostlin.<\/p>\n

K v\u00fdrob\u011b jsou vhodn\u00e1 pouze zavit\u00e1 poupata. Trhaj\u00ed se ru\u010dn\u011b a jsou rozlo\u017eeny na velk\u00fdch s\u00edtech. U kontrolovan\u00e9 ventilace, nastane proces vadnut\u00ed. N\u00e1sledn\u011b se poupata opatrn\u011b su\u0161\u00ed p\u0159i n\u00edzk\u00e9 teplot\u011b. Nesm\u011bj\u00ed b\u00fdt v \u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b po\u0161kozeny, aby neztratily barvu a v\u016fni.<\/p>\n

T\u00edmto vznikaj\u00ed b\u00edl\u00e9 \u010daje mnoha rozmanit\u00fdch chut\u00ed a v\u016fn\u00ed v z\u00e1vislosti na zemi p\u016fvodu a \u010dajov\u00e9 oblasti. <\/p>\n

Tak nap\u0159\u00edklad je d\u016fle\u017eit\u00e9 v\u011bd\u011bt, \u017ee ve\u0161ker\u00fd \u010daj b\u00edl\u00fd, zelen\u00fd, oolong, \u010dern\u00fd a dokonce i pu-erh poch\u00e1z\u00ed ze stejn\u00e9 rostliny Camellia sinensis, st\u00e1lezelen\u00e9ho ke\u0159e p\u016fvodem z \u010c\u00edny \u010di Indie.\u00a0Z rostliny Camellia sinensis se postupem \u010dasu vyvinuly stovky kultivar\u016f a hybrid\u016f, z nich\u017e ka\u017ed\u00fd prosperoval v r\u016fzn\u00fdch geografick\u00fdch oblastech sv\u011bta.\u00a0Ale kone\u010dn\u00fd typ \u010daje, kter\u00fd kon\u010d\u00ed ve va\u0161em \u0161\u00e1lku, je ur\u010den rozmanitost\u00ed \u010dajovn\u00edku a zp\u016fsobem, kter\u00fdm se zpracov\u00e1vaj\u00ed listy rostlin.<\/p>\n

Jedn\u00edm z nejv\u011bt\u0161\u00edch rozd\u00edl\u016f v tom, jak se zpracov\u00e1vaj\u00ed r\u016fzn\u00e9 \u010daje, je proces oxidace. To znamen\u00e1, jak dlouho jsou \u010dajov\u00e9 l\u00edstky po sklizni vystaveny kysl\u00edku.\u00a0\u010c\u00edm del\u0161\u00ed jsou \u010dajov\u00e9 l\u00edstky vystaveny kysl\u00edku, t\u00edm tmav\u0161\u00ed jsou listy a t\u00edm hloub\u011bji se vyv\u00edj\u00ed chu\u0165ov\u00fd profil.\u00a0B\u011bhem zpracov\u00e1n\u00ed pou\u017e\u00edvaj\u00ed mist\u0159i \u010daje mnoho r\u016fzn\u00fdch metod k vytvo\u0159en\u00ed a \u0159\u00edzen\u00ed oxidace, v\u010detn\u011b v\u00e1lcov\u00e1n\u00ed, tvarov\u00e1n\u00ed nebo drcen\u00ed list\u016f pro urychlen\u00ed oxidace nebo naopak napa\u0159ov\u00e1n\u00ed, vypalov\u00e1n\u00ed nebo pra\u017een\u00ed list\u016f, aby se oxidace zastavila.<\/p>\n

N\u00e1\u0161 b\u00edl\u00fd \u010daj nen\u00ed ani rolov\u00e1n ani vypalov\u00e1n, tak\u017ee je v podstat\u011b neoxidovan\u00fd a je nejm\u00e9n\u011b zpracovan\u00fd.\u00a0Nam\u00edsto toho, aby byly listy vystaveny um\u011bl\u00e9mu teplu, prost\u011b se nechaj\u00ed uschnout a to v pe\u010dliv\u011b kontrolovan\u00e9m prost\u0159ed\u00ed, co\u017e vede k nejjemn\u011bj\u0161\u00edmu, \u010derstv\u00e9mu \u010daji, kter\u00fd m\u016f\u017eete z \u010dajov\u00e9 plant\u00e1\u017ee ochutnat.<\/p>\n

B\u00edl\u00fd \u010daj je tak minimalisticky zpracov\u00e1n, \u017ee doch\u00e1z\u00ed k mnohem men\u0161\u00ed oxidaci.\u00a0Jakmile jsou \u010dajov\u00e9 pupeny otrh\u00e1ny, mohou schnout na vzduchu a slunci nebo v pe\u010dliv\u011b kontrolovan\u00e9m venkovn\u00edm nebo vnit\u0159n\u00edm prost\u0159ed\u00ed.\u00a0U n\u011bkter\u00fdch b\u00edl\u00fdch \u010daj\u016f mohou b\u00fdt n\u011bkter\u00e9 pupeny napa\u0159eny nebo vystaveny n\u00edzk\u00e9mu teplu, aby se mohly rychleji vysu\u0161it a t\u00edm zabr\u00e1nit oxidaci.\u00a0Proto\u017ee oxidace nen\u00ed podporov\u00e1na um\u011ble, m\u00e1 b\u00edl\u00fd \u010daj mnohem m\u011bk\u010d\u00ed a jemn\u011bj\u0161\u00ed chu\u0165ov\u00fd profil ne\u017e jeho zelen\u00fd nebo \u010dern\u00fd br\u00e1cha.<\/p>\n

Kde se vzal b\u00edl\u00fd \u010daj???<\/h4>\n

\u010cajov\u00fd zvyk se zrodil v dob\u011b \u010dasn\u00fdch \u010d\u00ednsk\u00fdch c\u00edsa\u0159sk\u00fdch dynasti\u00ed mezi roky 600 a 1300, kdy pit\u00ed \u010daje a \u010dajov\u00e1 kultura vzkv\u00e9taly po cel\u00e9 zemi.\u00a0Bylo zvykem, aby ob\u010dan\u00e9 ka\u017edoro\u010dn\u011b vzd\u00e1vali hold c\u00edsa\u0159\u016fm ve form\u011b vz\u00e1cn\u00fdch a jemn\u00fdch \u010daj\u016f.\u00a0N\u011bco jako da\u0148 z \u010daje.\u00a0Tento c\u00edsa\u0159sk\u00fd \u010dajov\u00fd hold se obvykle vyr\u00e1b\u011bl z nejmlad\u0161\u00edch, nejnov\u011bj\u0161\u00edch a nejjemn\u011bj\u0161\u00edch pupen\u016f z nejjemn\u011bj\u0161\u00edch \u010dajov\u00fdch rostlin.<\/p>\n

C\u00edsa\u0159sk\u00e9 \u010dajov\u00e9 zahrady byly vyvinuty, n\u011bkdy v tajnosti, k p\u011bstov\u00e1n\u00ed t\u011bchto vz\u00e1cn\u00fdch, ct\u00edc\u00edch \u010daj\u016f.\u00a0B\u00e1sn\u00edci ozna\u010dovali tyto zvl\u00e1\u0161tn\u00ed \u010daje jako b\u00edl\u00e9 mraky, \u010dist\u00fd sn\u00edh nebo aromatickou orchidej.<\/p>\n

B\u00edl\u00fd \u010daj byl pova\u017eov\u00e1n za nej\u010dast\u011bj\u0161\u00ed formu k uct\u011bn\u00ed c\u00edsa\u0159e. Nebyl to, ale b\u00edl\u00fd \u010daj tak jak ho zn\u00e1me dnes.\u00a0B\u011bhem vl\u00e1dy c\u00edsa\u0159e Huizonga v (960 – 1297) byly mlad\u00e9 \u010dajov\u00e9 pupeny sb\u00edr\u00e1ny na ja\u0159e, napa\u0159eny a zbaveny list\u00ed. Pot\u00e9 se pupeny pe\u010dliv\u011b propl\u00e1chly pramenitou vodou, vysu\u0161ily na vzduchu a n\u00e1sledn\u011b rozemlely \u200b\u200bna st\u0159\u00edb\u0159it\u011b b\u00edl\u00fd pr\u00e1\u0161ek.\u00a0Tento b\u00edl\u00fd pr\u00e1\u0161ek byl roz\u0161leh\u00e1n v hork\u00e9 vod\u011b a vytvo\u0159il ten nejlep\u0161\u00ed \u010daj, kter\u00fd m\u011bl k dispozici pouze jedin\u00fd \u010dlov\u011bk v \u010c\u00edn\u011b, kter\u00fd si to mohl dovolit a to byl c\u00edsa\u0159.<\/p>\n

B\u00edl\u00fd \u010daj a vitam\u00edny.<\/h4>\n

Tradi\u010dn\u00ed medic\u00edna d\u00e1ln\u00e9ho v\u00fdchodu si b\u00edl\u00e9ho \u010daje v\u00e1\u017e\u00ed jako l\u00e9\u010div\u00e9ho prost\u0159edku proti mnoha fyzick\u00fdm a psychick\u00fdm obt\u00ed\u017e\u00edm. B\u00edl\u00fd \u010daj<\/a>, tak\u0159\u00edkaj\u00edc, o\u010di\u0161\u0165uje du\u0161i. D\u016fvodem je tein. Nebo\u0165 b\u00edl\u00fd \u010daj obsahuje z\u0159eteln\u011b m\u00e9n\u011b teinu ne\u017e \u010dern\u00fd \u010daj. Kombinace kofeinu a katechinu se postar\u00e1 o to, \u017ee v prvn\u00ed \u0159ad\u011b povzbud\u00ed du\u0161i a mysl,<\/strong> nikoli krevn\u00ed ob\u011bh. Mimochodem: b\u00edl\u00fd \u010daj obsahuje vitam\u00edny A, B, B12, C a d\u016fle\u017eit\u00e9 miner\u00e1ly jako je drasl\u00edk, v\u00e1pn\u00edk nebo fluor. Prok\u00e1z\u00e1n je i vysok\u00fd obsah antioxidant\u016f. O b\u00edl\u00e9m \u010daji se tedy d\u00e1 \u0159\u00edci, \u017ee posiluje imunitn\u00ed syst\u00e9m, prosp\u00edv\u00e1 t\u011blu a m\u016f\u017ee odvracet infekce.<\/p>\n

Jak velk\u00e9 mno\u017estv\u00ed teinu obsahuje b\u00edl\u00fd \u010daj?<\/h4>\n

U b\u00edl\u00e9ho \u010daje se m\u00e1 obecn\u011b za to, \u017ee obsahuje mnohem ni\u017e\u0161\u00ed mno\u017estv\u00ed teinu ne\u017e je tomu u zelen\u00e9ho nebo \u010dern\u00e9ho \u010daje.\u00a0P\u016fvodn\u00ed rostlina b\u00edl\u00e9ho \u010daje poch\u00e1zej\u00edc\u00ed z \u010c\u00edny n\u00e1m uk\u00e1zala, \u017ee opravdu m\u00e1 m\u011bn\u011b teinu ne\u017e jin\u00e9 \u010dajov\u00e9 rostliny.\u00a0Ale jin\u00e9 odr\u016fdy \u010dajov\u00fdch rostlin po cel\u00e9m sv\u011bt\u011b, kter\u00e9 se p\u011bstuj\u00ed na b\u00edl\u00fd \u010daj, nemus\u00ed m\u00edt tak n\u00edzk\u00fd obsah teinu.\u00a0N\u011bkter\u00e9 studie dokonce ukazuj\u00ed, \u017ee n\u011bkter\u00e9 b\u00edl\u00e9 \u010daje mohou obsahovat stejn\u011b nebo v\u00edce kofeinu ne\u017e zelen\u00e9 nebo \u010dern\u00e9 \u010daje v z\u00e1vislosti na tom, kde byly p\u011bstov\u00e1ny a jak byly zpracov\u00e1ny.<\/p>\n

P\u0159\u00edprava fantastick\u00e9ho b\u00edl\u00e9ho \u010daje:<\/h4>\n

Na jeden litr \u010daje pou\u017eijeme 12 – 15g materi\u00e1lu. Toto mno\u017estv\u00ed je my\u0161leno na velmi siln\u00fd prav\u00fd \u010daj. Pokud m\u00e1me r\u00e1di \u010daje jemn\u011bj\u0161\u00ed, d\u00e1vkov\u00e1n\u00ed uprav\u00edme na polovinu. Vodu p\u0159eva\u0159\u00edme a nech\u00e1me zhruba 2-3 minutky vychladnout aby voda m\u011bla kolem 60 – 70\u00b0C. Takto je to ofici\u00e1ln\u00ed.<\/p>\n

Podle Zelen\u00e9ho Draka je v\u0161ak mo\u017en\u00e9<\/strong> (a na V\u00e1s ponech\u00e1me zda lep\u0161\u00ed) nejprve za\u010d\u00edt p\u0159\u00edpravu b\u00edl\u00e9ho \u010daje \u010derstvou, \u010distou, studenou filtrovanou vodou.\u00a0Pramenit\u00e1 voda je nejlep\u0161\u00ed. Tuto studenou vodu nalijte na \u010daj. Nalit\u00edm studen\u00e9 vody na \u010daj doc\u00edl\u00edme toho, \u017ee se \u010dajov\u00e9 l\u00edstky nepop\u00e1l\u00ed. Ono toti\u017e i 60 \u00b0C tepl\u00e1 voda dok\u00e1\u017ee pop\u00e1lit \u010dlov\u011bka, nato\u017e \u010daj.<\/p>\n

Studen\u00e9 vody nal\u00e9v\u00e1me v\u017edy maxim\u00e1ln\u011b 1\/4 n\u00e1doby v kter\u00e9 \u010daj p\u0159ipravujeme. Ihned pot\u00e9 nalijeme v\u0159elou vodu a nech\u00e1me 2-3 minuty louhovat. Zp\u016fsob p\u0159\u00edpravy je mo\u017en\u00e9 u v\u0161ech zelen\u00fdch \u010daj\u016f Zelen\u00e9ho Draka opakovat. O tomto \u010daji to plat\u00ed t\u00e9\u017e. <\/p>\n

T\u00edmto zp\u016fsobem p\u0159\u00edpravy si ka\u017ed\u00fd typ b\u00edl\u00e9ho \u010daje zachov\u00e1 svoje specifick\u00e9 \u00fa\u010dinky a jedine\u010dnou chu\u0165.<\/p>\n

Zkuste oba dva zp\u016fsoby p\u0159\u00edravy \u010daje nar\u00e1z a napi\u0161te n\u00e1m, kter\u00fd se V\u00e1m zd\u00e1 lep\u0161\u00ed. Budeme r\u00e1di za Va\u0161e zku\u0161enosti.<\/p>\n

B\u00edl\u00fd \u010daj je super v tom, \u017ee daleko v\u00edce odpou\u0161t\u00ed chyby p\u0159i p\u0159\u00edprav\u011b pokud jde o dobu luhov\u00e1n\u00ed.\u00a0Ale st\u00e1le plat\u00ed, \u017ee nen\u00ed t\u0159eba p\u0159ekra\u010dovat danou dobu, proto\u017ee se m\u016f\u017ee uvolnit ho\u0159kost a trpkost.\u00a0Ochutnejte sv\u016fj \u010daj po doporu\u010den\u00e9 dob\u011b luhov\u00e1n\u00ed a pot\u00e9 se rozhodn\u011bte, zda byste ho cht\u011bli luhovat o trochu d\u00e9le. <\/p>\n

B\u00edl\u00e9 \u010daje jsou tak jemn\u00e9, \u017ee se si je nejl\u00e9pe vychutn\u00e1te bez p\u0159\u00edsad jako je ml\u00e9ko, cukr apod.<\/p>\n

\u010caj je mi l\u00e1skou, k\u00e1va v\u00e1\u0161n\u00ed<\/p>\n

(LEA<\/em>)<\/p>\n

\"Prodej<\/p>\n","protected":false},"excerpt":{"rendered":"\n

\"\"Podmaniv\u00e1 chu\u0165 b\u00edl\u00e9ho \u010daje se spojila s n\u011b\u017enou vanilkou. V\u00fdsledkem je Venu\u0161ina melodie zn\u011bj\u00edc\u00ed je\u0161t\u011b dlouho pot\u00e9 co \u010daj dopijeme. Vyzkou\u0161ejte jej.<\/p>\n","protected":false},"featured_media":91485,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[361,360],"product_tag":[],"class_list":{"0":"post-91469","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bily-caj-ochuceny","7":"product_cat-bily-caj-ochuceny-bio","9":"first","10":"instock","11":"product-type-variable","12":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product\/91469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/comments?post=91469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/media\/91485"}],"wp:attachment":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/media?parent=91469"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product_brand?post=91469"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product_cat?post=91469"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/product_tag?post=91469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}