{"id":91291,"date":"2025-03-05T08:06:55","date_gmt":"2025-03-05T08:06:55","guid":{"rendered":"https:\/\/zelenydrak.cz\/velkoobchod\/?post_type=product&p=91291"},"modified":"2025-03-05T08:07:02","modified_gmt":"2025-03-05T08:07:02","slug":"kava-indie-harley-estate-robusta","status":"publish","type":"product","link":"https:\/\/zelenydrak.cz\/velkoobchod\/produkt\/kava-indie-harley-estate-robusta\/","title":{"rendered":"K\u00c1VA INDIE HARLEY ESTATE ROBUSTA"},"content":{"rendered":"

K\u00c1VA INDIE HARLEY ESTATE ROBUSTA <\/h2>\n

Slo\u017een\u00ed: \u010dern\u00e1 k\u00e1va 100% Robusta.<\/p>\n

K\u00e1va Indie V\u00e1s ihned po otev\u0159en\u00ed s\u00e1\u010dku nadchne lehkou o\u0159echovou v\u016fn\u00ed s kakaov\u00fdm n\u00e1dechem. Tato v\u016fn\u011b se zn\u00e1sob\u00ed jakmile k\u00e1vu zalijeme horkou vodou. Po spr\u00e1vn\u00e9 p\u0159\u00edprav\u011b V\u00e1s k\u00e1va odm\u011bn\u00ed podmanivou v\u016fn\u00ed a delik\u00e1tn\u00ed chut\u00ed.Tato velmi dob\u0159e vyroben\u00e1 k\u00e1va Robusta nese ozna\u010den\u00ed Kaapi Royal, d\u00edky v\u00fdb\u011bru t\u011bch nejlep\u0161\u00edch k\u00e1vov\u00fdch zrn.\u00a0U t\u00e9to k\u00e1vy si vychutn\u00e1me o\u0159echovou chu\u0165 s t\u00f3ny celozrnn\u00e9ho pe\u010diva a kakaov\u00fdch bob\u016f.\u00a0Charakter chuti je v\u0161ak zcela odli\u0161n\u00fd od chuti k\u00e1vy Arabika.\u00a0Upozor\u0148ujeme tak\u00e9 na v\u00fdrazn\u011b vy\u0161\u0161\u00ed obsah kofeinu v t\u011bchto k\u00e1vov\u00fdch zrnech.<\/p>\n

V\u00edce o k\u00e1v\u011b:<\/h4>\n\n\n\n\n\n\n\n\n\n
Oblast<\/strong><\/td>\nIndie Karnataka<\/td>\n<\/tr>\n
Nadmo\u0159sk\u00e1 v\u00fd\u0161ka<\/strong><\/td>\n900 m<\/td>\n<\/tr>\n
Zpracov\u00e1n\u00ed<\/strong><\/td>\nmokr\u00e9<\/td>\n<\/tr>\n
P\u016fda<\/strong><\/td>\nminer\u00e1ln\u00ed j\u00edlov\u00e1 hl\u00edna<\/td>\n<\/tr>\n
Detail kultivaru<\/strong><\/td>\nCanephora, var. robusta<\/span><\/td>\n<\/tr>\n
St\u00edn strom\u016f<\/strong><\/td>\nAno<\/td>\n<\/tr>\n
Kvalita<\/strong><\/td>\nKaapi Royal<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Chu\u0165ov\u00fd profil:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
Stupe\u0148 pra\u017een\u00ed<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Aroma<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Komplexnost<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
T\u011blo<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Charakter<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Ovocnost<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Vyv\u00e1\u017eenost<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kr\u00e9ma<\/th>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u010caj je mi l\u00e1skou, k\u00e1va v\u00e1\u0161n\u00ed<\/p>\n

(LEA)<\/p>\n

N\u00e1\u0161e zrnkov\u00e1 k\u00e1va.<\/strong><\/h4>\n

Zelen\u00fd Drak nab\u00edz\u00ed v\u017edy \u010derstvou k\u00e1vu<\/a> z mnoha sv\u011btov\u00fdch oblast\u00ed.<\/p>\n

K\u00e1va kterou distribuujeme poch\u00e1z\u00ed z n\u011bmeck\u00e9 pra\u017e\u00edrny k\u00e1vy s dlouholetou tradic\u00ed. Je kladen velk\u00fd d\u016fraz na soudr\u017enost p\u0159i p\u011bstov\u00e1n\u00ed k\u00e1vy a\u017e po hotov\u00fd v\u00fdrobek. K\u00e1va se neobjedn\u00e1v\u00e1 na burze, ale vz\u00e1cn\u00e1 komodita poch\u00e1z\u00ed p\u0159\u00edmo z plant\u00e1\u017e\u00ed v producentsk\u00fdch zem\u00edch. Lok\u00e1ln\u011b se nav\u0161t\u011bvuj\u00ed p\u011bstitel\u00e9 k\u00e1vy, a ve\u0161ker\u00e1 zji\u0161t\u011bn\u00ed ohledn\u011b k\u00e1vy samotn\u00e9, soci\u00e1ln\u00edch podm\u00ednek, za kter\u00fdch jsou k\u00e1vov\u00e9 t\u0159e\u0161n\u011b sklizeny a zpracov\u00e1ny, jsou kl\u00ed\u010dov\u00fdmi pro v\u00fdb\u011br, t\u00e9 kter\u00e9 oblasti, \u010di odr\u016fdy.<\/p>\n

P\u016fsobiv\u00fd v\u00fdb\u011br plant\u00e1\u017en\u00ed k\u00e1vy z cel\u00e9ho sv\u011bta. Jak opravdu v\u00fdjime\u010dn\u00e1 k\u00e1va na V\u00e1s \u010dek\u00e1 zjist\u00edte a\u017e ji ochutn\u00e1te.<\/strong> Nab\u00edz\u00edme vylad\u011bn\u00e9 sm\u011bsi, siln\u00e9 espressa, harmonicky prolnut\u00e9 chut\u011b a v\u016fn\u011b a vz\u00e1cn\u00e9 k\u00e1vov\u00e9 poklady. <\/p>\n

Zapomenout nem\u016f\u017eeme na ochucen\u00e9 k\u00e1vy<\/strong> velmi cen\u011bn\u00e9 na\u0161imi z\u00e1kazn\u00edky. Lahodn\u00fd \u0161\u00e1lek \u00fa\u017easn\u00e9 k\u00e1vy lze p\u0159ipravit i z dochucen\u00e9 prav\u00e9 arabiky .<\/p>\n

P\u0159\u00edprava fantastick\u00e9 k\u00e1vy<\/h4>\n

To co si nyn\u00ed p\u0159e\u010dtete bude p\u016fsobit s nejv\u011bt\u0161\u00ed pravd\u011bpodobnost\u00ed dosti slo\u017eit\u011b. Nepo\u017eadujeme, aby bylo n\u00ed\u017ee popsan\u00e9 striktn\u011b dodr\u017eov\u00e1no. Je to sp\u00ed\u0161e informace pro k\u00e1vomilce kte\u0159\u00ed experimentuj\u00ed s k\u00e1vou a nebo pro ty, co cht\u011bj\u00ed nejlep\u0161\u00ed mo\u017en\u00e9 vylad\u011bn\u00ed chuti k\u00e1vy. My ostatn\u00ed si toho nev\u0161\u00edm\u00e1me, k\u00e1vu prost\u011b zalejeme a fertik.<\/p>\n

P\u0159\u00edprava k\u00e1vy nem\u00e1 b\u00fdt stres, tak\u017ee ka\u017ed\u00fd podle sv\u00e9ho.<\/p>\n

Nicm\u00e9n\u011b – pro dosa\u017een\u00ed dokonal\u00e9ho v\u00fdsledn\u00e9ho efektu p\u0159i p\u0159\u00edprav\u011b k\u00e1vy hraje roli n\u011bkolik faktor\u016f.\u00a0Bohu\u017eel dobr\u00e1 k\u00e1va nebo dobr\u00fd p\u0159\u00edstroj nesta\u010d\u00ed, pokud je kvalita vody, teplota nebo mno\u017estv\u00ed namlet\u00e9 \u200b\u200bk\u00e1vy nespr\u00e1vn\u00e1.\u00a0<\/p>\n

Dobr\u00fd \u0161\u00e1lek k\u00e1vy dostaneme teprve tehdy, pokud bude stupe\u0148 mlet\u00ed, mno\u017estv\u00ed k\u00e1vy a teplota vody dokonale slad\u011bna.<\/p>\n

Kvalita vody<\/strong><\/h5>\n

Proto\u017ee \u0161\u00e1lek k\u00e1vy sest\u00e1v\u00e1 z 98% vody, z\u00e1kladem pro pot\u011b\u0161en\u00ed z k\u00e1vy je \u010derstv\u011b filtrovan\u00e1 voda s ur\u010ditou tvrdost\u00ed. Miner\u00e1ly obsa\u017een\u00e9 ve vod\u011b jsou nosi\u010de aroma, bez kter\u00fdch by k\u00e1va chutnala sp\u00ed\u0161e nev\u00fdrazn\u011b. Pokud v\u0161ak voda obsahuje p\u0159\u00edli\u0161 vysokou koncentraci ur\u010dit\u00fdch \u010d\u00e1stic, m\u016f\u017ee k\u00e1va v extr\u00e9mn\u00edch p\u0159\u00edpadech chutnat slan\u011b nebo dokonce kovov\u011b. <\/p>\n

Ide\u00e1ln\u00ed pH v m\u00edrn\u011b kysel\u00e9m rozmez\u00ed je 6,5 a\u017e 7,5 pH.<\/p>\n

Dobr\u00e1 voda na p\u0159\u00edpravu k\u00e1vy m\u00e1 tak\u00e9 n\u00e1sleduj\u00edc\u00ed dal\u0161\u00ed hodnoty:<\/p>\n

celkov\u00e1 tvrdost 4\u00b0 – 8\u00b0 dH
tvrdost uhli\u010ditanu 3\u00b0 – 6\u00b0 dH
n\u00edzk\u00e1 trval\u00e1 tvrdost – TDS 200 ppm (TDS = celkov\u00e9 rozpu\u0161t\u011bn\u00e9 miner\u00e1ly ve vod\u011b)
chloridov\u00e9 ionty pod 0,02 mg<\/p>\n

Problematick\u00fdmi slo\u017ekami vody jsou v\u00e1pno, s\u00e1dra, kovy a chlor:<\/strong>
V\u00e1pno – uhli\u010ditanov\u00e1 tvrdost – k\u00e1va chutn\u00e1 plo\u0161e (nev\u00fdrazn\u011b, mdle)
S\u00e1dra – k\u00e1va chutn\u00e1 ho\u0159ce
Kovy – k\u00e1va chutn\u00e1 slan\u011b
Chlor – chlorov\u00e1 chu\u0165 k\u00e1vy<\/p>\n

Mno\u017estv\u00ed k\u00e1vy, mlet\u00ed a krou\u017een\u00ed???<\/strong><\/h5>\n

Mno\u017estv\u00ed k\u00e1vy
Mno\u017estv\u00ed mlet\u00e9 k\u00e1vy ve vztahu k mno\u017estv\u00ed vody je z\u00e1sadn\u00ed. Doporu\u010dujeme za\u010d\u00edt s 65 g k\u00e1vy na jeden litr vody. Pot\u00e9 po chvilk\u00e1ch k\u00e1vu degustujte, ne\u017e se dostanete a\u017e na v\u00e1mi po\u017eadovanou chu\u0165.<\/p>\n

Mlet\u00ed
Spr\u00e1vn\u00fd stupe\u0148 mlet\u00ed je obzvl\u00e1\u0161t\u011b d\u016fle\u017eit\u00fd detail, proto\u017ee v\u00fdrazn\u011b ovliv\u0148uje chu\u0165. <\/p>\n

Zpravidla plat\u00ed:
Jemn\u011b mlet\u00e1 k\u00e1va -> v\u00edce extrakce -> v\u00edce ho\u0159k\u00fdch l\u00e1tek \/ v\u00edce kyselin
Hrub\u011b mlet\u00e1 k\u00e1va -> m\u00e9n\u011b extrakce -> m\u00e9n\u011b ho\u0159k\u00fdch l\u00e1tek\/ m\u00e9n\u011b aroma<\/p>\n

Krou\u017een\u00ed
V p\u0159\u00edpad\u011b ru\u010dn\u00ed p\u0159\u00edpravy je velmi d\u016fle\u017eit\u00e9 uv\u00e9st do procesu va\u0159en\u00ed krou\u017een\u00ed, proto\u017ee pouze takto p\u0159ich\u00e1z\u00ed v\u0161echna mlet\u00e1 k\u00e1va do styku s vodou.<\/p>\n

Zkr\u00e1tka, kru\u017ete konvic\u00ed s vodou nad \u0161\u00e1lkem k\u00e1vy a opakujte si: poprv\u00e9, podruh\u00e9 a pot\u0159et\u00ed pro dokonalou chu\u0165 k\u00e1vy.<\/strong><\/p>\n

Teplota vody<\/strong>
<\/h5>\n

P\u0159i ru\u010dn\u00ed p\u0159\u00edprav\u011b (nap\u0159. ru\u010dn\u00edho filtrov\u00e1n\u00ed k\u00e1vy) je d\u016fle\u017eit\u00e9, aby voda u\u017e neva\u0159ila, jinak se k\u00e1va p\u0159\u00edli\u0161 rychle extrahuje.<\/p>\n

Na druh\u00e9 stran\u011b, pokud je voda p\u0159\u00edli\u0161 studen\u00e1, zbytkov\u00e9 teplo ji\u017e nesta\u010d\u00ed k rozpu\u0161t\u011bn\u00ed po\u017eadovan\u00fdch aromatick\u00fdch l\u00e1tek, co\u017e zp\u016fsobuje nedostate\u010dnou extrakci k\u00e1vy.
Ide\u00e1ln\u00ed teplota je v rozmez\u00ed 88-96 \u00b0 C.<\/strong><\/p>\n

Proces va\u0159en\u00ed k\u00e1vy<\/strong> <\/strong><\/h5>\n

Proces vybubl\u00e1n\u00ed
\u010cerstv\u011b pra\u017een\u00e1 a mlet\u00e1 k\u00e1va st\u00e1le obsahuje hodn\u011b CO2, kter\u00fd mus\u00ed nejprve uniknout, aby byl zaji\u0161t\u011bn rovnom\u011brn\u00fd kontakt k\u00e1vy s vodou. To se d\u011bje p\u0159edev\u0161\u00edm kontaktem s horkou vodou. Kdy\u017e se setk\u00e1 k\u00e1va a hork\u00e1 voda, trv\u00e1 asi 30 sekund, ne\u017e unikne CO2. Mimochodem, CO2 je tak\u00e9 zodpov\u011bdn\u00e1 za n\u00e1dhernou cremu na espressu, proto\u017ee obsahuje plyny z k\u00e1vov\u00fdch olej\u016f.<\/p>\n

Extrakce
Po zalit\u00ed vodou doch\u00e1z\u00ed k uvoln\u011bn\u00ed CO2, kter\u00e9 rozpou\u0161t\u00ed pevn\u00e9 l\u00e1tky nach\u00e1zej\u00edc\u00ed se v bu\u0148k\u00e1ch pra\u017een\u00fdch k\u00e1vov\u00fdch zrn. <\/p>\n

Tak\u017ee na v\u00fdslednou chu\u0165 k\u00e1vy maj\u00ed tyto t\u0159i faktory stupe\u0148 mlet\u00ed, mno\u017estv\u00ed, teplota a kvalita vody obrovsk\u00fd vliv.<\/p>\n

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Poho\u0161t\u011bn\u00ed nechte na n\u00e1s. Vyberte si pouze jakou frekvenci a mno\u017estv\u00ed \u010daje od n\u00e1s chcete dost\u00e1vat a my u\u017e v\u0161e ostatn\u00ed za\u0159\u00edd\u00edme.[\/vc_hoverbox][vc_empty_space woodmart_hide_large=“0″ woodmart_hide_medium=“0″ woodmart_hide_small=“0″ woodmart_hide_extra_small=“0″] \t\t\t

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