{"id":89750,"date":"2024-11-01T08:50:54","date_gmt":"2024-11-01T08:50:54","guid":{"rendered":"https:\/\/zelenydrak.cz\/velkoobchod\/?p=89750"},"modified":"2024-11-02T10:22:42","modified_gmt":"2024-11-02T10:22:42","slug":"cajove-plantaze-v-oblacich-vysokohorske-caje-a-jejich-jedinecnost","status":"publish","type":"post","link":"https:\/\/zelenydrak.cz\/velkoobchod\/cajove-plantaze-v-oblacich-vysokohorske-caje-a-jejich-jedinecnost\/","title":{"rendered":"\u010cajov\u00e9 plant\u00e1\u017ee v oblac\u00edch \u2022 vysokohorsk\u00e9 \u010daje a jejich jedine\u010dnost"},"content":{"rendered":"

\u010cajov\u00e9 plant\u00e1\u017ee v oblac\u00edch \u2022 Vysokohorsk\u00e9 \u010daje a jejich jedine\u010dnost<\/h2>\n

Vysokohorsk\u00e9 \u010daje jsou zn\u00e1m\u00e9 pro svou jedine\u010dnou chu\u0165 a v\u00fdjime\u010dn\u00e9 vlastnosti, kter\u00e9 pramen\u00ed ze specifick\u00fdch podm\u00ednek p\u011bstov\u00e1n\u00ed ve vyv\u00fd\u0161en\u00fdch oblastech. Tyto \u010daje, p\u011bstovan\u00e9 v nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch \u010dasto p\u0159esahuj\u00edc\u00edch 1500 metr\u016f, t\u011b\u017e\u00ed z chladn\u011bj\u0161\u00edch teplot, hojn\u00e9ho slune\u010dn\u00edho z\u00e1\u0159en\u00ed a dob\u0159e odvodn\u011bn\u00e9 p\u016fdy. Horsk\u00fd vzduch bohat\u00fd na miner\u00e1ly a bez zne\u010di\u0161t\u011bn\u00ed p\u0159isp\u00edv\u00e1 k v\u00fdrazn\u00fdm chu\u0165ov\u00fdm profil\u016fm, kter\u00e9 tyto \u010daje odli\u0161uj\u00ed od \u010daj\u016f p\u011bstovan\u00fdch v ni\u017e\u0161\u00edch nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch.<\/p>\n

Vysokohorsk\u00e9 \u010daje zahrnuj\u00ed r\u016fzn\u00e9 druhy, jako jsou jemn\u00e9 b\u00edl\u00e9 \u010daje, vo\u0148av\u00e9 oolongy a robustn\u00ed \u010dern\u00e9 \u010daje, z nich\u017e ka\u017ed\u00fd nab\u00edz\u00ed pozoruhodn\u00fd smyslov\u00fd z\u00e1\u017eitek. Pomalej\u0161\u00ed r\u016fst \u010dajov\u00fdch rostlin v t\u011bchto \u010dlenit\u00fdch ter\u00e9nech \u010dasto vede k list\u016fm, kter\u00e9 jsou koncentrovan\u011bj\u0161\u00ed v chuti a v\u016fni, d\u00edky \u010demu\u017e jsou vysokohorsk\u00e9 \u010daje velmi vyhled\u00e1van\u00e9 znalci po cel\u00e9m sv\u011bt\u011b. Krom\u011b toho tradi\u010dn\u00ed techniky sklizn\u011b a pe\u010dliv\u00e9 metody zpracov\u00e1n\u00ed pou\u017e\u00edvan\u00e9 m\u00edstn\u00edmi farm\u00e1\u0159i d\u00e1le zvy\u0161uj\u00ed kvalitu a integritu t\u011bchto vynikaj\u00edc\u00edch \u010daj\u016f a vytv\u00e1\u0159ej\u00ed hluboce zako\u0159en\u011bn\u00e9 kulturn\u00ed d\u011bdictv\u00ed, kter\u00e9 je oslavov\u00e1no v mnoha komunit\u00e1ch pij\u00edc\u00edch \u010daj. Vysokohorsk\u00e9 \u010daje, a\u0165 u\u017e si je u\u017e\u00edv\u00e1te pro sv\u00e9 osv\u011b\u017euj\u00edc\u00ed vlastnosti nebo komplexn\u00ed chu\u0165ov\u00e9 t\u00f3ny, poskytuj\u00ed jedine\u010dn\u00e9 spojen\u00ed s dechberouc\u00ed krajinou, ve kter\u00e9 se p\u011bstuj\u00ed.<\/p>\n

Extr\u00e9mn\u00ed podm\u00ednky, v\u00fdjime\u010dn\u00e1 kvalita<\/h3>\n

P\u011bstov\u00e1n\u00ed \u010daje v horsk\u00fdch oblastech, v nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch nad 1500 metr\u016f, p\u0159edstavuje pro rostliny zna\u010dnou v\u00fdzvu. Chladn\u00e9 noci, siln\u00fd slune\u010dn\u00ed svit, siln\u00fd v\u00edtr a \u0159\u00eddk\u00e1 p\u016fda \u2013 to v\u0161e ovliv\u0148uje r\u016fst \u010dajovn\u00edku a n\u00e1sledn\u011b i vlastnosti v\u00fdsledn\u00e9ho n\u00e1poje. Pr\u00e1v\u011b tyto extr\u00e9mn\u00ed podm\u00ednky ale vedou k unik\u00e1tn\u00edmu charakteru\u00a0vysokohorsk\u00fdch \u010daj\u016f<\/strong>.<\/p>\n

Rostliny se vyv\u00edjej\u00ed pomaleji, produkuj\u00ed men\u0161\u00ed l\u00edstky s vy\u0161\u0161\u00edm obsahem antioxidant\u016f a jin\u00fdch cenn\u00fdch l\u00e1tek. D\u00edky omezen\u00e9mu p\u0159\u00edstupu k vod\u011b a \u017eivin\u00e1m se \u010dajovn\u00edk adaptuje a vytv\u00e1\u0159\u00ed siln\u011bj\u0161\u00ed a aromati\u010dt\u011bj\u0161\u00ed listy. Slunce v horsk\u00fdch oblastech je intenzivn\u011bj\u0161\u00ed, co\u017e napom\u00e1h\u00e1 k rozvoji komplexn\u00edch aroma a chut\u00ed. To se odr\u00e1\u017e\u00ed v bohat\u0161\u00ed a v\u00fdrazn\u011bj\u0161\u00ed chuti, kter\u00e1 je typick\u00e1 pro\u00a0vysokohorsk\u00e9 \u010daje<\/strong>.<\/p>\n

P\u011bstov\u00e1n\u00ed \u010daje v horsk\u00fdch oblastech, v nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch nad 1500 metr\u016f, p\u0159edstavuje pro \u010dajovn\u00edky opravdovou v\u00fdzvu a klade na n\u011b zna\u010dn\u00e9 n\u00e1roky. Chladn\u00e9 noci, kdy teploty klesaj\u00ed pod bod mrazu, a siln\u00fd slune\u010dn\u00ed svit b\u011bhem dne, kter\u00fd je v t\u011bchto nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch intenzivn\u011bj\u0161\u00ed, vytv\u00e1\u0159\u00ed pro rostliny stresov\u00fd faktor. Siln\u00fd v\u00edtr, typick\u00fd pro horsk\u00e9 oblasti, d\u00e1le zt\u011b\u017euje r\u016fst a vy\u017eaduje maxim\u00e1ln\u00ed odolnost \u010dajovn\u00edku. K tomu se p\u0159id\u00e1v\u00e1 i \u0159\u00eddk\u00e1, chud\u00e1 p\u016fda, kter\u00e1 znesnad\u0148uje vst\u0159eb\u00e1v\u00e1n\u00ed \u017eivin. V\u0161echny tyto faktory \u2013 chlad, siln\u00e9 slune\u010dn\u00ed z\u00e1\u0159en\u00ed, v\u00edtr a \u0161patn\u00e1 p\u016fda \u2013 ovliv\u0148uj\u00ed r\u016fst a v\u00fdvoj \u010dajovn\u00edku a n\u00e1sledn\u011b i vlastnosti v\u00fdsledn\u00e9ho n\u00e1poje.<\/p>\n

Pr\u00e1v\u011b tyto extr\u00e9mn\u00ed podm\u00ednky ale vedou k unik\u00e1tn\u00edmu charakteru vysokohorsk\u00fdch \u010daj\u016f. Rostliny se na tyto n\u00e1ro\u010dn\u00e9 podm\u00ednky p\u0159izp\u016fsobuj\u00ed a produkuj\u00ed o to v\u00edce antioxidant\u016f, enzym\u016f a dal\u0161\u00edch prosp\u011b\u0161n\u00fdch l\u00e1tek. To se odr\u00e1\u017e\u00ed v jejich specifick\u00e9 chuti, aroma a barv\u011b. Nap\u0159\u00edklad vy\u0161\u0161\u00ed obsah antioxidant\u016f p\u0159isp\u00edv\u00e1 k syt\u011bj\u0161\u00edm barv\u00e1m a komplexn\u011bj\u0161\u00edm chu\u0165ov\u00fdm profil\u016fm.<\/p>\n

Plant\u00e1\u017ee v oblac\u00edch: Oblast Darjeeling<\/a> a dal\u0161\u00ed<\/h3>\n

Darjeeling v Indii<\/strong> je bezesporu nejzn\u00e1m\u011bj\u0161\u00edch oblast\u00ed pro p\u011bstov\u00e1n\u00ed vysokohorsk\u00fdch \u010daj\u016f, a to d\u00edky sv\u00e9 jedine\u010dn\u00e9 poloze a klimatick\u00fdm podm\u00ednk\u00e1m. Tato horsk\u00e1 oblast, zasazen\u00e1 do majest\u00e1tn\u00edho poho\u0159\u00ed Himal\u00e1j\u00ed, je proslaven\u00e1 sv\u00fdmi rozlehl\u00fdmi \u010dajov\u00fdmi plant\u00e1\u017eemi, kter\u00e9 se v rann\u00edch hodin\u00e1ch hal\u00ed do tajemn\u00e9 mlhy<\/strong>. Pr\u00e1v\u011b toto specifick\u00e9 prost\u0159ed\u00ed, charakteristick\u00e9 vlhk\u00fdm a m\u00edrn\u00fdm podneb\u00edm, spolu s nadmo\u0159skou v\u00fd\u0161kou okolo 2000 metr\u016f nad mo\u0159em, d\u00e1v\u00e1 darjeelingsk\u00e9mu \u010daji jeho nezam\u011bnitelnou chu\u0165. \u010cajovn\u00edky zde vzkv\u00e9taj\u00ed v ide\u00e1ln\u00edch podm\u00ednk\u00e1ch a jejich listy tak z\u00edsk\u00e1vaj\u00ed jedine\u010dn\u00fd chu\u0165ov\u00fd profil s typickou mu\u0161k\u00e1tovou a ovocnou notou.<\/p>\n

Tato ovocn\u00e1 a kv\u011btinov\u00e1 v\u016fn\u011b, kter\u00e1 se v \u010daji projevuje, je \u010dasto dopln\u011bna n\u00e1dechem medu a lehkou, sv\u011b\u017e\u00ed ho\u0159kost\u00ed. D\u00edky speci\u00e1ln\u00edm postup\u016fm zpracov\u00e1n\u00ed, kter\u00e9 se v Darjeelingu tradi\u010dn\u011b pou\u017e\u00edv\u00e1, a pe\u010dliv\u00e9mu sb\u011bru pouze nejjemn\u011bj\u0161\u00edch l\u00edstk\u016f, si \u010daj zachov\u00e1v\u00e1 svoji sv\u011b\u017e\u00ed a elegantn\u00ed chu\u0165. Darjeelingsk\u00fd \u010daj se nej\u010dast\u011bji vyr\u00e1b\u00ed jako \u010dern\u00fd \u010daj, a to jak v klasick\u00e9m proveden\u00ed, tak i jako luxusn\u00ed a drah\u00fd \u010daj s ozna\u010den\u00edm „First Flush“ nebo „Second Flush“, kter\u00e9 zna\u010d\u00ed sklize\u0148 v prvn\u00edch a druh\u00fdch m\u011bs\u00edc\u00edch vegeta\u010dn\u00edho obdob\u00ed.<\/p>\n

Tato unik\u00e1tn\u00ed kombinace faktor\u016f – nadmo\u0159sk\u00e1 v\u00fd\u0161ka, klima a zp\u016fsob zpracov\u00e1n\u00ed – ud\u011blala z darjeelingsk\u00e9ho \u010daje skute\u010dn\u011b legend\u00e1rn\u00ed n\u00e1poj<\/strong>, vyhled\u00e1van\u00fd a oce\u0148ovan\u00fd milovn\u00edky kvalitn\u00edho \u010daje po cel\u00e9m sv\u011bt\u011b.<\/p>\n

„Darjeeling\u00a0 je kr\u00e1lem \u010daj\u016f a \u010dajem kr\u00e1l\u016f.“ – tradi\u010dn\u00ed r\u010den\u00ed<\/p><\/blockquote>\n

Nicm\u00e9n\u011b, p\u011bstov\u00e1n\u00ed\u00a0vysokohorsk\u00fdch \u010daj\u016f<\/strong>\u00a0se neomezuje jen na oblast Darjeeling. Najdeme je i v dal\u0161\u00edch oblastech, nap\u0159\u00edklad:<\/p>\n

    \n
  • Nep\u00e1l:<\/strong>\u00a0Gorkha a Ilam nab\u00edzej\u00ed chutn\u00e9 a aromatick\u00e9 \u010daje s lehce ovocnou chut\u00ed.<\/li>\n
  • Sr\u00ed Lanka:<\/strong>\u00a0Horsk\u00e9 oblasti Nuwara Eliya a Uva jsou zn\u00e1m\u00e9 pro sv\u00e9 robustn\u00ed a ko\u0159enit\u00e9 \u010daje.<\/li>\n
  • \u010c\u00edna:<\/strong>\u00a0\u010cajovn\u00edky v provinci\u00edch Yunnan a Fujian produkuj\u00ed delik\u00e1tn\u00ed \u010daje s jemnou a kv\u011btinovou chut\u00ed.<\/li>\n<\/ul>\n

    Ka\u017ed\u00e1 oblast m\u00e1 sv\u00e9 specifick\u00e9 klimatick\u00e9 podm\u00ednky, kter\u00e9 se prom\u00edtaj\u00ed do chuti a aroma v\u00fdsledn\u00e9ho \u010daje.<\/p>\n

    Vliv nadmo\u0159sk\u00e9 v\u00fd\u0161ky na \u010daj<\/h3>\n

    Jak ji\u017e bylo zm\u00edn\u011bno, nadmo\u0159sk\u00e1 v\u00fd\u0161ka hraje kl\u00ed\u010dovou roli v charakteru\u00a0vysokohorsk\u00e9ho \u010daje<\/strong>. N\u00e1sleduj\u00edc\u00ed tabulka ukazuje, jak se li\u0161\u00ed vlastnosti \u010dajov\u00fdch list\u016f v z\u00e1vislosti na nadmo\u0159sk\u00e9 v\u00fd\u0161ce:<\/p>\n\n\n\n\n\n\n\n\n\n\n
    Faktor<\/th>\nN\u00edzk\u00e1 nadmo\u0159sk\u00e1 v\u00fd\u0161ka<\/th>\nVysok\u00e1 nadmo\u0159sk\u00e1 v\u00fd\u0161ka<\/th>\n<\/tr>\n<\/thead>\n
    R\u016fst \u010dajovn\u00edku<\/td>\nRychl\u00fd<\/td>\nPomalej\u0161\u00ed<\/td>\n<\/tr>\n
    Velikost list\u016f<\/td>\nV\u011bt\u0161\u00ed<\/td>\nMen\u0161\u00ed<\/td>\n<\/tr>\n
    Obsah antioxidant\u016f<\/td>\nNi\u017e\u0161\u00ed<\/td>\nVy\u0161\u0161\u00ed<\/td>\n<\/tr>\n
    Aroma<\/td>\nM\u00e9n\u011b komplexn\u00ed<\/td>\nKomplexn\u00ed, s bohat\u0161\u00edmi t\u00f3ny<\/td>\n<\/tr>\n
    Chu\u0165<\/td>\nM\u00e9n\u011b v\u00fdrazn\u00e1<\/td>\nV\u00fdrazn\u00e1, s jemn\u00fdmi nuancemi<\/td>\n<\/tr>\n
    Barva n\u00e1poje<\/td>\nSv\u011btlej\u0161\u00ed<\/td>\nTmav\u0161\u00ed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Ru\u010dn\u00ed sb\u011br a zpracov\u00e1n\u00ed<\/h3>\n

    Sb\u011br \u010dajov\u00fdch list\u016f z vysokohorsk\u00fdch plant\u00e1\u017e\u00ed <\/strong>je \u010dasto prov\u00e1d\u011bn ru\u010dn\u011b, s velkou p\u00e9\u010d\u00ed a preciznost\u00ed. Zku\u0161en\u00ed sb\u011bra\u010di pe\u010dliv\u011b vyb\u00edraj\u00ed pouze ty nejlep\u0161\u00ed kv\u011bty a mlad\u00e9 l\u00edstky, kter\u00e9 garantuj\u00ed maxim\u00e1ln\u00ed kvalitu \u010daje.<\/p>\n

    Zpracov\u00e1n\u00ed vysokohorsk\u00fdch \u010daj\u016f je proces, kter\u00fd vy\u017eaduje specifick\u00e9 postupy a dovednosti.\u00a0 V z\u00e1vislosti na druhu \u010daje, a\u0165 u\u017e se jedn\u00e1 o zelen\u00fd, b\u00edl\u00fd, \u010dern\u00fd, oolong nebo jin\u00fd typ, se pou\u017e\u00edvaj\u00ed r\u016fzn\u00e9 metody, kter\u00e9 ovliv\u0148uj\u00ed kone\u010dnou podobu n\u00e1poj\u016f. Mezi kl\u00ed\u010dov\u00e9 f\u00e1ze zpracov\u00e1n\u00ed pat\u0159\u00ed vadnut\u00ed, p\u0159i kter\u00e9m\u00a0 listy \u010daje ztrat\u00ed \u010d\u00e1st vlhkosti a zjemn\u00ed se, \u010d\u00edm\u017e se usnadn\u00ed dal\u0161\u00ed kroky. D\u00e1le n\u00e1sleduje v\u00e1lcov\u00e1n\u00ed, kter\u00e9 m\u00e1 za c\u00edl poru\u0161it bun\u011b\u010dn\u00e9 st\u011bny list\u016f a uvolnit enzymy pro oxida\u010dn\u00ed proces. Pr\u00e1v\u011b oxidace, kter\u00e1 se u n\u011bkter\u00fdch \u010daj\u016f z\u00e1m\u011brn\u011b urychluje, a u jin\u00fdch se naopak potla\u010duje, hraje kl\u00ed\u010dovou roli ve v\u00fdvoji chuti a barvy \u010daje. Posledn\u00ed f\u00e1ze je su\u0161en\u00ed, kter\u00e9 zastav\u00ed oxida\u010dn\u00ed proces a zpevn\u00ed strukturu \u010dajov\u00fdch list\u016f. V\u0161echny tyto procesy, od jemn\u00e9ho vadnut\u00ed po kontrolovan\u00e9 su\u0161en\u00ed, komplexn\u011b ovliv\u0148uj\u00edc\u00ed kone\u010dnou chu\u0165 a aroma \u010daje, a dod\u00e1vaj\u00ed mu specifick\u00fd charakter, kter\u00fd je typick\u00fd pro vysokohorskou oblast, kde rostl.<\/p>\n

    „Vysokohorsk\u00e9 plant\u00e1\u017ee p\u0159edstavuj\u00ed unik\u00e1tn\u00ed ekosyst\u00e9my, kde se \u010dajovn\u00edky pot\u00fdkaj\u00ed s drsn\u00fdm klimatem, a pr\u00e1v\u011b to je tajemstv\u00edm jejich jedine\u010dn\u00e9 chuti a kvality.“<\/p><\/blockquote>\n

    Nejzn\u00e1m\u011bj\u0161\u00ed vysokohorsk\u00e9 \u010caje<\/h3>\n

    Vysokohorsk\u00e9 \u010daje se p\u011bstuj\u00ed v mnoha zem\u00edch sv\u011bta, ka\u017ed\u00e1 se vyzna\u010duje specifick\u00fdm stylem p\u011bstov\u00e1n\u00ed a odli\u0161n\u00fdm chu\u0165ov\u00fdm profilem. Zde je mal\u00fd p\u0159ehled n\u011bkter\u00fdch nejzn\u00e1m\u011bj\u0161\u00edch:<\/p>\n\n\n\n\n\n\n\n\n\n
    Zem\u011b\/oblast<\/th>\nOblast p\u011bstov\u00e1n\u00ed<\/th>\nTyp \u010caje<\/th>\nCharakteristika<\/th>\n<\/tr>\n<\/thead>\n
    \u010c\u00edna<\/strong><\/td>\nYunnan, Sichuan, Fujian<\/td>\n\u010cern\u00fd, zelen\u00fd, b\u00edl\u00fd, oolong<\/td>\nSiln\u00e9 aroma, bohat\u00e1 chu\u0165, kv\u011btinov\u00e9 a ovocn\u00e9 t\u00f3ny<\/td>\n<\/tr>\n
    Indie<\/strong><\/td>\nDarjeeling, Assam<\/a><\/td>\n\u010cern\u00fd<\/td>\nJemn\u00e1 a ovocn\u00e1 chu\u0165, lehk\u00e9 aroma, „mu\u0161k\u00e1tov\u00e9“ t\u00f3ny<\/td>\n<\/tr>\n
    Nep\u00e1l<\/strong><\/td>\nIlam, Terai<\/td>\n\u010cern\u00fd, zelen\u00fd<\/td>\nSiln\u00e1 a ko\u0159en\u011bn\u00e1 chu\u0165, v\u00fdrazn\u00e9 aroma<\/td>\n<\/tr>\n
    Sr\u00ed Lanka<\/strong><\/td>\nHorsk\u00e9 oblasti<\/td>\n\u010cern\u00fd<\/td>\nOvocn\u00e9 t\u00f3ny, lehk\u00e9 a osv\u011b\u017euj\u00edc\u00ed<\/td>\n<\/tr>\n
    Ke\u0148a<\/strong><\/td>\nHorsk\u00e9 oblasti<\/td>\n\u010cern\u00fd<\/td>\nSiln\u00e1 a ko\u0159en\u011bn\u00e1 chu\u0165, podobn\u00e1 indick\u00e9mu \u010daji Assam<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Z\u00e1v\u011br<\/h3>\n

    Vysokohorsk\u00e9 \u010daje p\u0159edstavuj\u00ed unik\u00e1tn\u00ed kategorii \u010daj\u016f s bohat\u00fdm a komplexn\u00edm aroma a chut\u00ed. Drsn\u00e9 klimatick\u00e9 podm\u00ednky a specifick\u00e9 p\u011bstov\u00e1n\u00ed poskytuj\u00ed t\u011bmto \u010daj\u016fm v\u00fdjime\u010dn\u00e9 vlastnosti, kter\u00e9 si z\u00edsk\u00e1vaj\u00ed st\u00e1le v\u00edce p\u0159\u00edznivc\u016f. A\u0165 u\u017e d\u00e1v\u00e1te p\u0159ednost jemn\u00fdm a ovocn\u00fdm \u010daj\u016fm z Darjeelingu, ko\u0159en\u011bn\u00fdm a siln\u00fdm \u010daj\u016fm z Nep\u00e1lu nebo komplexn\u00edm a aromatick\u00fdm \u010daj\u016fm z Yunnanu, sv\u011bt vysokohorsk\u00fdch \u010daj\u016f nab\u00edz\u00ed \u0161irokou \u0161k\u00e1lu chut\u00ed a z\u00e1\u017eitk\u016f pro ka\u017ed\u00e9ho milovn\u00edka \u010daje.<\/p>\n

    Pozn\u00e1mka:<\/strong> tento \u010dl\u00e1nek je ur\u010den v\u00fdhradn\u011b pro informativn\u00ed \u00fa\u010dely a neslou\u017e\u00ed jako odborn\u00fd poradensk\u00fd materi\u00e1l.<\/em><\/p>\n

    \"\u010cajov\u00e9\"\u010cajov\u00e9\"\u010cajov\u00e9\"\u010cajov\u00e9\"\u010cajov\u00e9\"\u010cajov\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u010cajov\u00e9 plant\u00e1\u017ee v oblac\u00edch \u2022 Vysokohorsk\u00e9 \u010daje a jejich jedine\u010dnost Vysokohorsk\u00e9 \u010daje jsou zn\u00e1m\u00e9 pro svou jedine\u010dnou chu\u0165 a v\u00fdjime\u010dn\u00e9<\/p>\n","protected":false},"author":1,"featured_media":89751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,44],"tags":[],"class_list":["post-89750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cajovy-magazin","category-o-caji"],"_links":{"self":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/posts\/89750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/comments?post=89750"}],"version-history":[{"count":2,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/posts\/89750\/revisions"}],"predecessor-version":[{"id":89760,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/posts\/89750\/revisions\/89760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/media\/89751"}],"wp:attachment":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/media?parent=89750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/categories?post=89750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/tags?post=89750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}