{"id":89537,"date":"2024-10-21T08:05:23","date_gmt":"2024-10-21T08:05:23","guid":{"rendered":"https:\/\/zelenydrak.cz\/velkoobchod\/?p=89537"},"modified":"2024-10-21T08:16:12","modified_gmt":"2024-10-21T08:16:12","slug":"system-znaceni-pravych-caju","status":"publish","type":"post","link":"https:\/\/zelenydrak.cz\/velkoobchod\/system-znaceni-pravych-caju\/","title":{"rendered":"Syst\u00e9m zna\u010den\u00ed prav\u00fdch \u010daj\u016f \u2022  SFTGFOP \u2022 co o sob\u011b \u0159\u00edk\u00e1 \u010daj ?"},"content":{"rendered":"<h2>Tajemstv\u00ed \u010dajov\u00fdch list\u016f: Jak se d\u011bl\u00ed a co ozna\u010den\u00ed jednotliv\u00fdch list\u016f prozrazuje?<\/h2>\n<p>Sv\u011bt \u010daje je fascinuj\u00edc\u00ed a rozmanit\u00fd. Nab\u00edz\u00ed \u0161irokou \u0161k\u00e1lu chut\u00ed, v\u016fn\u00ed a vlastnost\u00ed, kter\u00e9 z\u00e1vis\u00ed na mnoha faktorech, v\u010detn\u011b odr\u016fdy \u010dajovn\u00edku, klimatu, zpracov\u00e1n\u00ed a samoz\u0159ejm\u011b i\u00a0<strong>ozna\u010den\u00ed list\u016f \u010daje<\/strong>. V z\u00e1vislosti na tom, jak\u00fd list a pupen se p\u0159i sklizni pou\u017eij\u00ed, se \u010daj li\u0161\u00ed nejen svoj\u00ed chut\u00ed a barvou, ale i cenou a intenzitou. Poj\u010fme se tedy pono\u0159it do sv\u011bta \u010dajov\u00fdch zkratek a pochopit, co n\u00e1m \u0159\u00edkaj\u00ed o kvalit\u011b a charakteru dan\u00e9ho \u010daje.<\/p>\n<h3>Od pupenu ( tipsu nebo kv\u011btu) k listu: Kl\u00ed\u010d k pochopen\u00ed kvality<\/h3>\n<p>Z\u00e1kladem pro v\u00fdrobu kvalitn\u00edho \u010daje je pe\u010dliv\u00e1 sklize\u0148 a v\u00fdb\u011br nejkvalitn\u011bj\u0161\u00edch \u010d\u00e1st\u00ed \u010dajovn\u00edku. Nejlep\u0161\u00ed a nejdra\u017e\u0161\u00ed \u010daje se vyr\u00e1b\u00ed v\u00fdhradn\u011b z poupat a prvn\u00edch dvou list\u016f \u010dajov\u00e9ho v\u00fdhonku. \u010c\u00edm d\u00e1le se od pupenu nach\u00e1z\u00ed list, t\u00edm se sni\u017euje jeho kvalita a cena.<\/p>\n<p>Toto d\u011blen\u00ed je d\u016fle\u017eit\u00e9 pr\u00e1v\u011b pro ur\u010den\u00ed kvality a chuti kone\u010dn\u00e9ho produktu. Nap\u0159\u00edklad \u010daje vyr\u00e1b\u011bn\u00e9 z poupat a prvn\u00edch list\u016f se vyzna\u010duj\u00ed sv\u011b\u017e\u00ed a jemnou chut\u00ed, zat\u00edmco \u010daje z ni\u017e\u0161\u00edch list\u016f mohou b\u00fdt robustn\u011bj\u0161\u00ed a s v\u00fdrazn\u011bj\u0161\u00edmi t\u00f3ny.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Zkratky, kter\u00e9 ur\u010duj\u00ed kvalitu a typ zpracov\u00e1n\u00ed:<\/strong><\/p>\n<p>Syst\u00e9m zna\u010den\u00ed prav\u00fdch \u010daj\u016f tedy jejich list\u016f se skl\u00e1d\u00e1 z kombinace p\u00edsmen, kter\u00e1 jasn\u011b definuj\u00ed proces v\u00fdroby a kvalitu \u010dajov\u00fdch l\u00edstk\u016f. Mezi nej\u010dast\u011bj\u0161\u00ed pat\u0159\u00ed:<\/p>\n<ul>\n<li><strong>S<\/strong> (Special): Ud\u00e1v\u00e1, \u017ee se jedn\u00e1 o \u010daj nejvy\u0161\u0161\u00ed kvality, zpravidla s ru\u010dn\u00ed sklizn\u00ed.<\/li>\n<li><strong>F<\/strong> (Fine): Znamen\u00e1, \u017ee \u010daj obsahuje velk\u00e9 mno\u017estv\u00ed pupen\u016f a mlad\u00fdch l\u00edstk\u016f, kter\u00e9 d\u00e1vaj\u00ed \u010daji jemnou a kv\u011btinovou chu\u0165.<\/li>\n<li><strong>T<\/strong>\u00a0(Tippy): Popisuje p\u0159\u00edtomnost tzv. &#8222;tips&#8220; \u2013 st\u0159\u00edbrn\u00fdch pupen\u016f, kter\u00e9 dod\u00e1vaj\u00ed \u010daji jemnou a sladkou chu\u0165.<\/li>\n<li><strong>G<\/strong>\u00a0(Golden): Ozna\u010duje \u010daj s p\u0159\u00edtomnost\u00ed zlat\u00fdch l\u00edstk\u016f, kter\u00e9 vznikly oxida\u010dn\u00edm procesem.<\/li>\n<li><strong>F<\/strong> (Flowery)<strong>:<\/strong> Poukazuje na kv\u011btinov\u00e9 aroma.<\/li>\n<li><strong>O<\/strong> (Orange): Ud\u00e1v\u00e1 typ l\u00edstk\u016f &#8211; zral\u00e9 listy s pupeny, kter\u00e9 dod\u00e1vaj\u00ed \u010daji pln\u011bj\u0161\u00ed chu\u0165.<\/li>\n<li><strong>P<\/strong>\u00a0(Pekoe): Znamen\u00e1, \u017ee se jedn\u00e1 o l\u00edstky z prvn\u00edho sb\u011bru, typick\u00e9 pro \u010dern\u00fd \u010daj.<\/li>\n<li><strong>1, 2, 3:<\/strong> \u010c\u00edsla 1, 2 a 3 slou\u017e\u00ed jako ukazatele kvality a velikosti list\u016f. Tato \u010d\u00edsla se pou\u017e\u00edvaj\u00ed jako syst\u00e9m hodnocen\u00ed, p\u0159i\u010dem\u017e ni\u017e\u0161\u00ed \u010d\u00edslo znamen\u00e1 vy\u0161\u0161\u00ed kvalitu a men\u0161\u00ed velikost list\u016f. Nap\u0159\u00edklad Listy klasifikovan\u00e9 jako \u201e1\u201c p\u0159edstavuj\u00ed nejvy\u0161\u0161\u00ed kvalitu a jsou obvykle nejmen\u0161\u00ed a nejjemn\u011bj\u0161\u00ed Jak se po\u010det zvy\u0161uje na \u201e2\u201c a pot\u00e9 na \u201e3\u201c, kvalita list\u016f se postupn\u011b sni\u017euje, co\u017e je doprov\u00e1zeno odpov\u00eddaj\u00edc\u00edm n\u00e1r\u016fstem jejich velikosti. Tento klasifika\u010dn\u00ed syst\u00e9m umo\u017e\u0148uje jasn\u00fd a stru\u010dn\u00fd zp\u016fsob, jak rozli\u0161ovat mezi r\u016fzn\u00fdmi charakteristikami list\u016f, co\u017e zaji\u0161\u0165uje, \u017ee u\u017eivatel\u00e9 mohou snadno identifikovat po\u017eadovanou kvalitu a velikost pro jejich specifick\u00e9 pot\u0159eby<\/li>\n<li><strong>D<\/strong>\u00a0(Dust): Ozna\u010duje \u010dajov\u00e9 prachy, drobn\u00e9 l\u00edstky a stvoly.<\/li>\n<li><strong>B <\/strong>(Broken): \u010cajov\u00e9 l\u00edstky, kter\u00e9 byly mechanicky rozlomeny na men\u0161\u00ed kousky b\u011bhem procesu zpracov\u00e1n\u00ed. V\u011bt\u0161inou metodou (CTC),\u00a0 aby se urychlil proces oxidace a dos\u00e1hlo se intenzivn\u011bj\u0161\u00ed chuti a aroma.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Syst\u00e9m zna\u010den\u00ed prav\u00fdch \u010daj\u016f vych\u00e1z\u00ed z typu a velikosti \u010dajov\u00fdch l\u00edstk\u016f, p\u0159i\u010dem\u017e nejvy\u0161\u0161\u00ed kvalitu a cen\u011bn\u00e9 sorty ozna\u010duj\u00ed zkratky s p\u0159\u00edponou &#8222;Tippy&#8220; a &#8222;Golden&#8220;. Tyto \u010daje obsahuj\u00ed vysok\u00fd pod\u00edl vrcholov\u00fdch v\u00fdhonk\u016f &#8211; kv\u011bt\u016f (tips\u016f), kter\u00e9 dod\u00e1vaj\u00ed n\u00e1poji jemn\u011bj\u0161\u00ed chu\u0165 a aroma.<\/p>\n<p><strong>Ozna\u010den\u00ed cel\u00fdch list\u016f:<\/strong><\/p>\n<ul>\n<li><strong>SFTGFOP (Special Fine Tippy Golden Flowery Orange Pekoe):<\/strong>\u00a0Jedn\u00e1 se o nejvy\u0161\u0161\u00ed kvalitativn\u00ed t\u0159\u00eddu, skl\u00e1daj\u00edc\u00ed se z pupen\u016f a prvn\u00edch dvou list\u016f. \u010caj s velk\u00fdm pod\u00edlem zlat\u00fdch pupen\u016f, s plnou a bohatou chut\u00ed a jedine\u010dn\u00fdmi vlastnostmi.<\/li>\n<li><strong>FTGFOP (Fine Tippy Golden Flowery Orange Pekoe):<\/strong>\u00a0\u010caj s velk\u00fdm mno\u017estv\u00edm zlat\u00fdch pupen\u016f (tips\u016f), s bohatou a komplexn\u00ed chut\u00ed.<\/li>\n<li><strong><a href=\"\/produkt\/kenia-tgfop1-kaimosi-cerny-caj\/\">TGFOP<\/a> (Tippy Golden Flowery Orange Pekoe):<\/strong>\u00a0\u010caj s mno\u017estv\u00edm pupen\u016f a mlad\u00fdch l\u00edstk\u016f, s jemnou a osv\u011b\u017euj\u00edc\u00ed chut\u00ed.<\/li>\n<li><strong>GFOP (Golden Flowery Orange Pekoe):<\/strong>\u00a0Kvalitn\u00ed \u010daj s men\u0161\u00edm pod\u00edlem tips\u016f ne\u017e p\u0159edchoz\u00ed varianty.<\/li>\n<li><strong>FOP (Flowery Orange Pekoe):<\/strong>\u00a0Standardn\u00ed \u010daj dobr\u00e9 kvality, b\u011b\u017en\u011b dostupn\u00fd. Charakteristick\u00fd jemnou, sladkou chut\u00ed a bohatou v\u016fn\u00ed.<\/li>\n<li><strong>OP (Orange Pekoe):<\/strong>\u00a0O n\u011bco m\u00e9n\u011b kvalitn\u00ed ne\u017e FOP, obsahuje v\u00edce list\u016f a m\u00e9n\u011b pupen\u016f. Nab\u00edz\u00ed st\u00e1le dobrou kvalitu a jemnou chu\u0165.<\/li>\n<li><strong>PEK nebo P (Pekoe):<\/strong>\u00a0\u010caj z v\u011bt\u0161\u00edch, hrub\u0161\u00edch list\u016f z ni\u017e\u0161\u00ed \u010d\u00e1sti \u010dajov\u00e9ho v\u00fdhonku. Chu\u0165 je jemn\u00e1, ale m\u00e9n\u011b sladk\u00e1 a komplexn\u011bj\u0161\u00ed ne\u017e u FOP a OP.<\/li>\n<li><strong>PS (Pekoe Souchong):<\/strong>\u00a0Zahrnuje i listy ze st\u0159edn\u00ed \u010d\u00e1sti v\u011btvi\u010dky. Chu\u0165 je pln\u011bj\u0161\u00ed s m\u00edrn\u011b v\u00fdrazn\u011bj\u0161\u00edmi t\u00f3ny ne\u017e u Pekoe.<\/li>\n<li><strong>S (Souchong):<\/strong>\u00a0\u010caj z v\u011bt\u0161\u00edch, hrub\u0161\u00edch list\u016f z ni\u017e\u0161\u00edch pozic na v\u011btvi\u010dce. M\u00e1 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 a je robustn\u011bj\u0161\u00ed ne\u017e p\u0159edchoz\u00ed kategorie.<\/li>\n<\/ul>\n<p><strong>Ozna\u010den\u00ed zlomkov\u00fdch \u010daj\u016f a \u010dajov\u00e9 drt\u011b:<\/strong><\/p>\n<p>Obdobn\u00fd syst\u00e9m zna\u010den\u00ed se pou\u017e\u00edv\u00e1 i pro zlomkov\u00e9 \u010daje a \u010dajovou dr\u0165:<\/p>\n<ul>\n<li><strong>BOP (Broken Orange Pekoe):<\/strong>\u00a0Zlomkov\u00e9 (drcen\u00e9) listy z horn\u00edch \u010d\u00e1st\u00ed \u010dajovn\u00edku, s velice dobrou kvalitou.<\/li>\n<li><strong>BP (Broken Pekoe):<\/strong>\u00a0Zlomkov\u00e9 listy z ni\u017e\u0161\u00edch \u010d\u00e1st\u00ed \u010dajovn\u00edku, robustn\u011bj\u0161\u00ed s tmav\u0161\u00edm n\u00e1levem.<\/li>\n<li><strong>BPF (Broken Pekoe Fanning):<\/strong>\u00a0Je\u0161t\u011b men\u0161\u00ed a jemn\u011bj\u0161\u00ed ne\u017e BP.<\/li>\n<li><strong>Fannings (F):<\/strong>\u00a0Prachov\u00fd \u010daj, nejjemn\u011bj\u0161\u00ed a nejmen\u0161\u00ed kousky.<\/li>\n<li><strong>Dust (D):<\/strong>\u00a0Nejni\u017e\u0161\u00ed kategorie \u010dajov\u00e9ho listu s nejmen\u0161\u00edmi \u00falomky a prachem. \u010casto se pou\u017e\u00edv\u00e1 pro v\u00fdrobu \u010dajov\u00fdch pytl\u00ed\u010dk\u016f.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Dal\u0161\u00ed zkratky a dopl\u0148uj\u00edc\u00ed informace:<\/strong><\/p>\n<p>Krom\u011b typu a kvality n\u00e1m zkratky mohou prozradit tak\u00e9 o sklizni a p\u016fvodu \u010daje:<\/p>\n<ul>\n<li><strong>FF (First Flush):<\/strong>\u00a0Prvn\u00ed sklize\u0148, kter\u00e1 se vyzna\u010duje sv\u011b\u017e\u00ed a jemnou chut\u00ed.<\/li>\n<li><strong>SF (Second Flush):<\/strong>\u00a0Druh\u00e1 sklize\u0148, s pln\u011bj\u0161\u00ed a intenzivn\u011bj\u0161\u00ed chut\u00ed.<\/li>\n<li><strong>AF (Autumnal Flush):<\/strong>\u00a0Podzimn\u00ed sklize\u0148, s bohat\u00fdm a komplexn\u00edm aroma.<\/li>\n<li><strong>DJ:<\/strong>\u00a0Ozna\u010den\u00ed pro \u010daje z D\u00e1rd\u017eilingu.<\/li>\n<li><strong>SK:<\/strong>\u00a0Ozna\u010den\u00ed pro \u010daje ze Sikkimu.<\/li>\n<li><strong>Std.:<\/strong>\u00a0\u010c\u00ednsk\u00fd \u010d\u00edseln\u00fd kvalitativn\u00ed standard.<\/li>\n<li><strong>Cl.:<\/strong>\u00a0\u010caj z klonovan\u00fdch \u010dajovn\u00edkov\u00fdch ke\u0159\u016f.<\/li>\n<li><strong>Ex. (Extra), I (Imperial):<\/strong>\u00a0Ozna\u010den\u00ed nejvybran\u011bj\u0161\u00ed kvality.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Vliv na chu\u0165 a barvu \u010daje<\/h3>\n<p>Typ pou\u017eit\u00e9ho listu m\u00e1 z\u00e1sadn\u00ed vliv na v\u00fdslednou chu\u0165 a barvu \u010daje. \u010caje z pupen\u016f a prvn\u00edch list\u016f se vyzna\u010duj\u00ed sv\u011btlej\u0161\u00ed barvou n\u00e1levu, sladkou a jemnou chut\u00ed a bohatou v\u016fn\u00ed. Tyto \u010daje jsou \u010dasto pova\u017eov\u00e1ny za nejkvalitn\u011bj\u0161\u00ed a nejvyhled\u00e1van\u011bj\u0161\u00ed, proto\u017ee jejich chu\u0165 je velmi jemn\u00e1 a komplexn\u00ed.<\/p>\n<p>S p\u0159ib\u00fdvaj\u00edc\u00edm &#8222;st\u00e1\u0159\u00edm (zr\u00e1n\u00edm)&#8220; listu se m\u011bn\u00ed i jeho chu\u0165. \u010caje z ni\u017e\u0161\u00edch list\u016f maj\u00ed tendenci m\u00edt tmav\u0161\u00ed barvu n\u00e1levu, pln\u011bj\u0161\u00ed a robustn\u011bj\u0161\u00ed charakter a v\u00fdrazn\u011bj\u0161\u00ed t\u00f3ny. Tyto \u010daje mohou b\u00fdt tak\u00e9 bohat\u0161\u00ed na t\u0159\u00edsloviny, kter\u00e9 se projevuj\u00ed m\u00edrn\u00fdm sv\u00edrav\u00fdm dojmem. T\u0159\u00edsloviny jsou p\u0159\u00edrodn\u00ed slou\u010deniny, kter\u00e9 se vyskytuj\u00ed v \u010dajov\u00fdch l\u00edstc\u00edch a kter\u00e9 p\u0159isp\u00edvaj\u00ed k jejich charakteristick\u00e9mu chu\u0165ov\u00e9mu profilu.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Z\u00e1v\u011br:<\/strong><\/p>\n<p>Pochopen\u00ed t\u011bchto zkratkov\u00fdch ozna\u010den\u00ed v\u00e1m pom\u016f\u017ee l\u00e9pe se orientovat v nab\u00eddce \u010daj\u016f a vybrat si ty, kter\u00e9 nejl\u00e9pe odpov\u00eddaj\u00ed va\u0161im chu\u0165ov\u00fdm preferenc\u00edm. A\u0165 u\u017e d\u00e1v\u00e1te p\u0159ednost jemn\u00e9 a sladk\u00e9 chuti, nebo siln\u011bj\u0161\u00ed a robustn\u011bj\u0161\u00ed, s trochou znalost\u00ed si v\u017edy vyberete ten prav\u00fd \u010daj pro v\u00e1\u0161 dokonal\u00fd \u010dajov\u00fd z\u00e1\u017eitek.<\/p>\n<p>Nebojte se experimentovat a objevovat sv\u011bt \u010daj\u016f. Objevte fascinuj\u00edc\u00ed sv\u011bt aromat a chut\u00ed, kter\u00e9 se skr\u00fdvaj\u00ed v kvalit\u011b a druhu pou\u017eit\u00e9ho listu. Spr\u00e1vn\u011b vybran\u00fd \u010daj v\u00e1m m\u016f\u017ee zp\u0159\u00edjemnit den, doprovodit p\u0159\u00edjemn\u00e9 chv\u00edle a nab\u00eddnout v\u00e1m klid a relaxaci.<\/p>\n<p><em><strong>Pozn\u00e1mka:<\/strong>\u00a0Tento \u010dl\u00e1nek slou\u017e\u00ed k obecn\u00e9 informovanosti a nenahrazuje konzultaci s odborn\u00edkem na \u010daj.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tajemstv\u00ed \u010dajov\u00fdch list\u016f: Jak se d\u011bl\u00ed a co ozna\u010den\u00ed jednotliv\u00fdch list\u016f prozrazuje? Sv\u011bt \u010daje je fascinuj\u00edc\u00ed a rozmanit\u00fd. Nab\u00edz\u00ed \u0161irokou<\/p>\n","protected":false},"author":1,"featured_media":89659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,44],"tags":[],"class_list":["post-89537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cajovy-magazin","category-o-caji"],"_links":{"self":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/posts\/89537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/comments?post=89537"}],"version-history":[{"count":0,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/posts\/89537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/media\/89659"}],"wp:attachment":[{"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/media?parent=89537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/categories?post=89537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zelenydrak.cz\/velkoobchod\/wp-json\/wp\/v2\/tags?post=89537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}